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Lunch & Dinner Menu

ALL MEALS ARE FRESHLY PREPARED USING LOCAL INGREDIENTS WHERE POSSIBLE, PLEASE CALL WITH ANY SPECIAL REQUESTS.



STUZZICCHINI/APPERTISERS



OLIVE DI NONNA

Marinated olives, with garlic, parsley, carrot and olive oil.

£3.85

Vegetarian
Vegetarian
Vegan
Vegan


CESTINO DI PANNE

Basket of homemade bread and sardinian pane carasau served with extra virgin olive oil & moderna balsamic vinegar.

£3.95

Vegetarian
Vegetarian
Vegan
Vegan


GARLIC PIZZA BREAD

Garlic Pizza Bread [Add mozzarella or chilli for 95p]

£5.25

Vegetarian
Vegetarian
Vegan
Vegan


BRUSCETTA DI POMODORO

Tomato, basil, garlic on oven baked bruschetta bread.

£5.75

Vegetarian
Vegetarian
Vegan
Vegan


BRUSCHETTA DI FUNGHI

Mushrooms on Bruschetta bread. (V)

£5.95




PRIMI / STARTERS



CALAMARI FRITTI

hand prepared squid , shallow fried, served with mayo and lemon.

£6.95



PROSCIUTO DI PARMA E MOZZARELLA DI BUFALA

Parma Ham & Buffalo Mozzarella Salad.

£6.15



INSALATA DI MARE

Seafood Salad.

£6.95



PATE DI ASPARAGI E POMODORI SECCHI

Sun dried tomato & asparagus pate, served with home made bread.

£5.95

Vegetarian
Vegetarian


SELEZIONE AFFETTATI E FORMAGGI

Selection of cured meats & cheese with homemade chutney. Sharing platter for 2, £14.95

£9.50



SELEZIONE DI AFFETATTI & FORMAGGI

A selection of cheeses, cured meats & homemade chutney for two people.

£14




SECONDI/MAIN COURSES

Menu changes seasonally and can vary depending on what Roberto finds with the local fisherman, farmers and markets




PESCATO DEL GIORNO SERVITO CON VERDURE ARROSTO DI STAGIONE

Fresh catch of the day served with roasted seasonal Mediterranean vegetables.



RAGU' DI SALSICCIA SARDA E MALLOREDUSU PASTA

Slow cooked Sardinian Sausage cooked in a sauce of San Marzano tomatoes, Basil, Onions & garlic, served with Sardinian Malloredusu Pasta.

£16.95



ROBERTO'S LASAGNA

A speciality from Roberto,made in his special way.

£14.95



ROBERTO'S VEGETARIAN LASAGNA

layers of pasta and vegetables, made by Roberto.

£13.95

Vegetarian
Vegetarian
Vegan
Vegan


SIDE ORDERS

Accompany any dish with a mixed salad, green salad, tomato & onion salad, mixed seasonal vegetables, Roast Potatoes, pumpkin.

£3.95

Vegetarian
Vegetarian
Vegan
Vegan


COTTOLETA DI MAIALE ALLA MILANESE E VERDURE ARROSTO

Pork tomohawk Milanese with Roasted vegetables.

£15.95



MELANZANE ALLA PARMIGIANA OR MELANZANE AL RAGU DI MANZO

Aubergine parmigiana - Slices of Aubergine in a basil sauce & parmesan cheese £15.95 OR Slices of Aubergine with Beef Ragu & Parmesan cheese.

£16.95




12" ARTISAN PIZZA SELECTION

Traditional Italian homemade pizzas and add extra toppings for 95p. Gluten free pizza also available. ASK STAFF FOR THE 'PIZZA OF THE DAY'.




BUFFALA

Tomato sauce, mozzarella, Buffalo mozzarella, Parma ham, Rocket leaves.

£13.95



PESCATORA

Tomato sauce,, mozzarella, Mixed fresh seafood & Chilli

£14.80

Shellfish
Shellfish
Mild
Mild
Hot
Hot


ALLE VERDURE (V)

Tomato sauce, mozzarella, Grilled Mediterranean Vegetables (veg may vary).

£12.95

Vegetarian
Vegetarian


DAL MARE

Tomato sauce, King prawns, garlic, parsley & chilli (mozzarella optional)

£14.95

Mild
Mild
Shellfish
Shellfish


PICANTE

Tomato sauce, mozzarella, Chilli & HOT cured meat.

£13.90

Extra hot
Extra hot


FICCHI E PROSCIUTO

Tomato sauce, mozzarella, figs, parma ham, walnuts & balsamic glaze.

£14.95

Tree nuts
Tree nuts


PEPPERONI

Tomato sauce, mozzarella, pepperoni sausage & oregano.

£12.95



AFFETATTI

Tomato, mozzarella, selection of Italian cured meats.

£13.95



EXTRA TOPPINGS £1.25 / GLUTEN FREE BASE £2.50 EXTRA.



DESSERTS

Selection of delicious home made Italian desserts & cakes please ask your waiter on the day




AFFOGATO

Espresso coffee shot over vanilla ice cream. Price varies depending on ice cream.



SELECTION OF ICE CREAM AND SORBETS

Variety of flavours please ask the staff, price per scoop varies.



HOME MADE CAKES

Choice of Home-made cakes, various prices.




SPECIALS..

We add specials to the menu when Roberto gets inspired at the Butchers or Fishmonger, he can also prepare special dishes with advance notice, such as a Frutti di mare (seafood platter).



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OPENING HOURS
Sunday & Monday:         Closed
Tuesday- Saturday:  12pm- 3pm
                                6pm - 11.30pm
07561 232867
RESERVATIONS & COLLECTIONS
BOOKING ESSENTIAL
Lunch 12 - 3pm
Dinner 6pm - 11.30PM
Monday - Saturday
 
 
 
 
 
Reservations 
07561 232867
Gluten Fee Pasta & Pizza Available & Dairy free cheese
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